Page 64 - Amarillo Senior Link Magazine Fall 2021 - Online Magazine
P. 64

Thanks to United Marketstreets' Lifestyle Desk for their contribution
                                                            to Senior Link’s new recipe section.


              RECIPE                     Whether it's a game day or a weeknight BBQ meal delight, these nachos are a winning
                                         combo from start to finish, from the pulled pork to the fall apples.

             PULLED PORK                 WHAT YOU NEED

             CAST-IRON                   • 1 lb. pork tenderloin                • ¼ head lettuce
                                         • 4 servings of chips (about 52 chips)
                                                                                • ½ cup BBQ sauce of choice
             NACHOS                      • 1 small apple                        • ½ cup pico de gallo
                                         • 1 avocado
                                                                                • 4 Tbsp. Greek yogurt
             by Taylor Sutton            • 4 oz. cheddar cheese                 • 1 bunch cilantro
                                         • 1 bunch green onions




                                                                    HOW IT’S MADE                        SERVES 4
                                                                    Preheat oven to 350     chips, pork tenderloin,
                                                                    degrees.                cheese apple, pico,
                                                                    Bake pork tenderloin for   cilantro, BBQ sauce, and
                                                                    45-60 minutes or until   repeat.
                                                                    internal temperature    Top with a dollop of
                                                                    reaches 165 degrees.    Greek yogurt, lettuce, and
                                                                    Shred the pork tenderloin.  avocado.
                                                                    Take the large cast iron
                                                                    skillet and make two
                                                                    layers:



              RECIPE                   Let’s go ahead and throw pumpkin in everything, shall we? Ok – that’s a bit drastic, but
                                       this recipe with pumpkin is a must, the perfect addition to your fall weekly rotation. Go
                                       ahead – get cooking!

              PUMPKIN                   WHAT YOU NEED

              SHEPHERD'S                • 1 lb ground turkey            • 1 Tbsp. thyme
                                        • 6 oz frozen peas
                                                                        • 1 Tbsp. fennel
              PIE                       • 5 oz shredded carrot          • 1 tsp. paprika
                                        • 1 - 8 oz pkg mushrooms
                                                                        • Salt and pepper as desired
             by Taylor Sutton           • 1 medium onion                • 2 medium sweet potatoes
                                        • 1 ½ Tbsp. sage                • ½ can canned pumpkin


                                                       HOW IT’S MADE                                      SERVES 4
                                                        Preheat oven to 400 degrees.  Brown the ground turkey in a large
                                                        Poke holes in potatoes with fork and   skillet.
                                                        microwave both for 10 minutes.  Add sage, thyme, fennel, and
                                                                                      paprika.
                                                        Flip potatoes to the other side and
                                                        add an additional 6 minutes to the   Add carrots and peas to combine.
                                                        microwave.                    Transfer to an 8x8 dish and top with
                                                        Put potatoes and canned pumpkin   sweet potato pumpkin mixture.
                                                        into food mixer and mix on medium   Cook in oven for 15-20 minutes.
                                                        until well combined.


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                                                                                 by United Marketstreet
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